Pasta all`uovo Tagliolini

Pasta all`uovo Tagliolini
€9.50 *
Content: 0.25 Kilogramm (€38.00 * / 1 Kilogramm)

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  • 300100
The egg pasta is made in the TartufLanghe pasta factory using artisanal methods, rolled and...more
Product information of "Pasta all`uovo Tagliolini"

The egg pasta is made in the TartufLanghe pasta factory using artisanal methods, rolled and packaged by hand. The pasta is bronze pressed, rolled and cut with a knife: all these steps guarantee a particularly elastic consistency and an excellent hold when cooking.

 

Content: 250g

 

Chef's tip:

Cook the tagliolini in 2 liters of boiling salted water for about 3-4 minutes. Drain al dente and toss in a pan with a knob of melted butter or season with olive oil or sauce. Serve the pasta steaming hot and sprinkled with grated cheese.

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